Range, gas, 60", (6) 30,000 BTU open burners, (1) 24" raised griddle/broiler with 3/4" thick plate, removable cast iron grate with individual manual controls, (2) standard ovens, adjustable thermostat from 200°F to 600°F, individual pilot light, includes: (2) adjustable oven racks, 24.75" high backriser & shelf, stainless steel exterior, 3/4" rear gas connection, 276,000 BTU total, cETLus, ETL-Sanitation.